PARTY MENU
CHOICE OF APPETIZER
SOUP OF THE DAY
SALAD OF BABY FIELD GREENS
WITH ROASTED GARLIC BALSAMIC VINAIGRETTE
AND GOAT CHEESE
CROUTONS
ROMAINE HEARTS
HOUSE CAESAR DRESSING, GARLIC CROUTONS AND GRANA PADANO SHAVINGS
CHOICE OF ENTREE
LINGUINE
WITH GRILLED CHICKEN, SLOW ROASTED FENNEL, RED ONION,
AND SNOW PEAS IN A CREAMY CURRY SAUCE
PAN ROASTED ATLANTIC SALMON FILLET
FINGERLING POTATOES, ASPARAGUS, OVEN ROASTED TOMATOES,
LOBSTER COGNAC BROTH
GRILLED AAA STRIP LOIN STEAK
YUKON MASHED POTATOES, GARLIC SAUTEED RAPINI,
AND ROSEMARY VINCOTTO DEGLAZE JUS
CHOICE OF DESSERT
SORBET
LEMON, LYCHEE, RASPBERRY
ALMOND PEAR TART
SERVED WITH CHOCOLATE ICE CREAM
TEA & COFFEE
$39.00 PER PERSON
CHOICE OF APPETIZER
SOUP OF THE DAY
GRILLED CALAMARI
GRILLED JICAMA, SCALLION, AND FENNEL SALAD
WITH SMOKED JALAPENO, ANCHOVY REMOULADE
BABY ARUGULA SALAD
SWEET PEPPER CONFIT, SUN DRIED TOMATO CROUTONS, AND ORANGE VINAIGRETTE
CHOICE OF ENTREE
ALLUSION BUTTER CHICKEN
TENDER CHICKEN BREAST MARINATED WITH CLASSIC INDIAN SPICES, ROASTED
AND SIMMERED IN A RICH CREAMY TOMATO BASE SAUCE
MACADAMIA NUT CRUSTED HALIBUT FILLET
SERVED WITH NEW POTATOES, WILD MUSHROOMS, LEEKS, ASPARAGUS RAGOUT AND ORANGE BEURRE BLANC
GRILLED PROVIMI VEAL LOIN
ROASTED GARLIC MASHED POTATOES, FRENCH BEANS, WOODLAND MUSHROOMS,
AND MARSALA REDUCTION
CHOICE OF DESSERT
ICE CREAM
VANILLA, CHOCOLATE, PISTACHIO
BLUEBERRY CHEESE CAKE
SERVED WITH FRESH FRUIT TARTAR AND WHITE CHOCOLATE VANILLA ANGLAISE
TEA & COFFEE
$49.00 PER PERSON
CHOICE OF APPETIZER
GRILLED TIGER SHRIMP
WITH MANGO-PAPAYA SALSA AND CITRUS VINAIGRETTE
SEARED MUSCOVY DUCK BREAST
ROASTED PLUM AND CELERIAC SALAD, ORANGE-FOIE GRAS, DEGLAZED JUS
ASIAN PEAR AND BABY ARUGULA SALAD
TOASTED WALNUT, GORGONZOLA CHEESE AND ORANGE VINAIGRETTE
CHOICE OF ENTREE
CUMIN CRUSTED BAKED SEA BASS
MINI POTATOES, SWEET PEPPERS, FRENCH BEANS, SHAVED FENNEL,
AND SAFFRON TOMATO BROTH
FILLET MIGNON
MASHED POTATOES, ROASTED SHALLOTS, PORTOBELLO MUSHROOMS, ASPARAGUS
AND CABERNET REDUCTION
SEAFOOD LINGUINE
TIGER SHRIMP, SEA SCALLOPS, CALAMARI, BASIL PESTO, AND GARLICKY TOMATOES
MINT CURRY MARINATED GRILLED LAMB TENDERLOIN,
BASMATI RICE PILAF, TRIO BEANS CONFIT, YOGURT RAITA
CHOICE OF DESSERT
TRADITIONAL TIRAMISU
SERVED OUR WAY
BELGIAN CHOCOLATE CAKE
WITH FRESH BERRIES AND FRUIT COULIS
TEA & COFFEE
$59.00 PER PERSON